1/3/2024 0 Comments Starbucks new cups march![]() ![]() The sweet and nutty notes of toasted coconut complement rich chocolatey flavors in the distinctive seasonal blend that is Starbucks ® Toasted Coconut Mocha. This spring there are several new and returning Starbucks packaged and ready-to-drink coffees, available where groceries are sold. With deep respect for time-honored traditions, this coffee takes us back to the start and features notes of raspberry and honey. Starbucks Reserve Ethiopia Yirgacheffe Chelelektu showcases a coffee from Ethiopia Yirgacheffe, the coffee-growing region that many believe coffee was first discovered more than a millennium ago. Grown in mineral-rich soil on smallholder farms, this lot is bright and full-bodied, with exquisite flavors that bring the magic of the region to life. Lake Atitlán is a coffee growing region surrounded by volcanoes, providing a unique microclimate perfect for growing coffee. Starbucks Reserve Guatemala Lake Atitlán features notes of malted chocolate and apricot. Starbucks ® Anniversary Blend was created in 1996 to celebrate the company’s 25th anniversary and returns every year as a testament to the past and a celebration of the future.Īlso available for a limited time at select Starbucks stores and Starbucks Reserve® locations are two single origin Starbucks Reserve coffees, hand-selected for the spring season and roasted at Starbucks Reserve Roasteries. This dark roast blend is sourced from Indonesia and features notes of cedary spice and black truffle. Seasonal Whole Bean CoffeeĬelebrate Starbucks iconic dark roast with the return of the seasonal Starbucks ® Anniversary Blend, returning to Starbucks stores for a limited time. Plus, Starbucks Rewards members can also receive 25 bonus Stars in addition to the $.10 discount when they use a reusable cup*. As always, customers can bring any clean, reusable cup into Starbucks and receive a $.10 discount on their order. “This velvety smooth Nitro Cold Brew provides customers with a fresh take on the fan-favorite caramel flavor.” New Spring DrinkwareĬustomers can also find a selection of spring inspired drinkware featuring eye-catching combinations of bright hues to add a pop of color to their favorite beverages this spring. “Taking inspiration from salted caramels and gooey sticky buns, the new Cinnamon Caramel Cream Nitro Cold Brew is a lovely balance of decadent baking flavors with a delicate and creamy cold foam topping that seamlessly blends into the coffee with each sip,” said Erin Marinan, Starbucks beverage developer. Cinnamon Caramel Cream Nitro Cold Brew is joining Starbucks menu year-round, giving cold coffee fans a delicious new Nitro Cold Brew to enjoy all year long. Starbucks Nitro Cold Brew is slow-steeped and infused with nitrogen when it’s poured, creating a velvety, smooth coffee that is topped with a gorgeous cascade of cold foam. ![]() The new Cinnamon Caramel Cream Nitro Cold Brew offers flavors of cinnamon and caramel that are swirled into Starbucks Nitro Cold Brew then topped with cinnamon sweet cream cold foam and a dusting of cinnamon dolce topping. Spring is in the air, and Starbucks is welcoming the season with the introduction of the new Cinnamon Caramel Cream Nitro Cold Brew, in stores starting Tuesday, March 7. ![]()
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